Spicy Mango Ketchup

Name: Spicy Mango Ketchup
Ingredients: 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch cloves; 1 small habanero pepper, seeded and finely chopped; 1 large mango, peeled, pit removed and coarsely chopped; 1 teaspoon Dijon mustard; 1/4 cup red wine vinegar; Salt and freshly ground pepper

11 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch cloves
1 small habanero pepper, seeded and finely chopped
1 large mango, peeled, pit removed and coarsely chopped
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper

Directions

1

Heat olive oil in a medium saucepan over medium heat.
2

Add the onions and garlic and cook until soft.
3

Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute.
4

Add the mango and continue cooking until softened, about 5 to 7 minutes.
5

Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth.
6

Season with salt and pepper to taste.
7

Serve at room temperature.