Chicken Enchiladas

4 ingredients
2 steps

Ingredients

  • 6 to 8 chicken thighs (stewed and boned)
  • 3 oz. cream cheese
  • 1 small bunch green onions, chopped (use some of chive end)
  • 1 can Mexican stewed tomatoes (Del Monte)

Directions

  1. 1
    Use meat mixture to fill and roll about 12 to 15 flour tortillas.
  2. 2
    Place rolled tortillas in cooking dish.

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