Easy Jelly Roll

Directions

1. 1
   Beat
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   eggs
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   until
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   light.
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   Add
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   the
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   sugar and continue beating until light and fluffy.
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   Then add the water.
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   Sift dry ingredients together 3 times and gradually add to the mixture. Lastly,
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    add
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    the
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    vanilla.
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    Grease
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    a
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    jelly
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    roll
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    pan (11 x 15-inch),
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    place
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    wax
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    paper
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    on the bottom, and grease again, also sprinkle flour over this.
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    Spread batter on this and bake in a moderately hot oven (stoves vary) for 12 to 15 minutes at 375°. Turn out immediately on a damp towel and remove the wax paper. Spread
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    with
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    either jelly or any other filling (lemon is good). Roll like jelly roll.
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    Makes 12 or 14 servings.