Chicken Enchiladas

15 ingredients
2 steps

Ingredients

  • 8 (6-inch) corn tortillas
  • 1/2 c. chopped onion
  • 4 cloves garlic, minced
  • 1 tsp. ground coriander
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 (8 oz.) carton sour cream
  • 2 c. chicken broth
  • 4 oz. can diced green chili peppers, drained
  • 1 c. shredded Monterey Jack cheese
  • 2 c. chopped cooked chicken
  • sliced black olives (optional)
  • chopped tomato (fresh, optional)
  • chopped green onions (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Wrap tortillas in foil; heat in oven for 10 minutes, until softened.

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