Patio Salad

Directions

1. 1
   Cook Minute rice per directions and set aside to cool.
2. 2
   Bring water and salt to boil and add peas.
3. 3
   Do not cook peas too done. Strain in colander and set aside.
4. 4
   Dice up dill pickle, ham and cheese.
5. 5
   Mix all ingredients together with mayonnaise.
6. 6
   Add a little pickle juice to the mixture.
7. 7
   Garnish with tomato wedges and slivers of ham and cheese.
8. 8
   Best served after refrigerating overnight in a sealed container.