Chicken Enchiladas

Directions

1. 1
   Cut chicken into bite-size pieces.
2. 2
   Combine chicken with sour cream, chillies, 1 can soup and 1-1/2 cups cheese.
3. 3
   Spoon 1/10 of filling down center of each tortilla.
4. 4
   Roll up and place seam-side down, in greased deep 9x13-inch baking pan.
5. 5
   Stir remaining can of soup to soften.
6. 6
   Spread over tortillas.
7. 7
   Sprinkle cheese over top. Bake at 350 degrees for 45 to 60 minutes.
8. 8
   Serves 8 to 10.