Pineapple Alaska

Directions

1. 1
   In a small electric mixing bowl, combine egg white, water and nonfat dry milk powder.
2. 2
   Beat at high speed until stiff enough to hold shape.
3. 3
   Reduce to low speed and gradually add granulated sugar and lemon juice.
4. 4
   Return to high speed and continue beating about 5 minutes or until stiff.
5. 5
   Blend in egg yolk.
6. 6
   Fold in crushed pineapple.
7. 7
   Spoon into ice cube tray.
8. 8
   Place in freezer for about 2 hours or until thoroughly chilled.
9. 9
   Makes 6 servings. Has 110 calories each serving.