Eggplant With Shrimp

Directions

1. 1
   Cook eggplant in 1-quart boiling water with 1 teaspoon salt 10 minutes or until tender.
2. 2
   Drain and mash.
3. 3
   Cook shrimp in boiling water (shrimp boil may be added) and 1 teaspoon salt for 5 minutes. Cool, peel and chop.
4. 4
   Saute celery, onions, parsley and garlic in 2 tablespoons butter or margarine.
5. 5
   Add mashed eggplant to onion mixture and mix well.
6. 6
   Add eggs, salt (if now needed), pepper and all of bread crumbs except 2 tablespoons and mix well.
7. 7
   Stir in chopped shrimp.
8. 8
   Place in casserole dish and sprinkle reserved bread crumbs on top.
9. 9
   Drizzle remaining 2 tablespoons melted margarine over top.
10. 10
    Bake, uncovered, at 350° for 35 to 40 minutes or until browned.