Chicken Enchiladas

Directions

1. 1
   Cook chicken.
2. 2
   When cooked, remove to cool.
3. 3
   Add soups to broth and bring to boil.
4. 4
   Stir in sour cream.
5. 5
   Dip tortillas in hot broth.
6. 6
   Fill with chicken, grated cheese, onion and peppers.
7. 7
   Roll and place on shallow pan sprayed with Pam.
8. 8
   Use toothpick to hold in place.
9. 9
   Pour sauce over all.
10. 10
    Sprinkle lightly with paprika. Bake in 350° oven for 15 minutes.
11. 11
    Garnish with cilantro.
12. 12
    Serve with white rice and garden salad.