Chicken Enchiladas

Directions

1. 1
   Boil chicken.
2. 2
   Cool, debone and cut into bite size pieces.
3. 3
   In a 10-inch skillet, saute onions and chilies in margarine until onion is tender.
4. 4
   Add salt and pepper.
5. 5
   Stir cream cheese into mixture until melted.
6. 6
   Add chicken pieces.
7. 7
   Stir together well. Remove from heat.
8. 8
   Spoon mixture into flour tortillas.
9. 9
   Roll up and place in a 9 x 11 greased baking dish.
10. 10
    Sprinkle shredded cheese on top of enchiladas.
11. 11
    Pour whipping cream over top of everything. Bake at 350° (325° for glass dish) uncovered for 30 minutes. Remove from oven and garnish with chopped green onion.