Chicken Enchiladas
7 ingredients
2 steps
Ingredients
- 2 to 3 lb. chicken, cooked and cut up
- 1 c. chicken broth
- 1 can enchilada sauce
- 1 medium onion
- 1 can mushroom soup
- 1 c. shredded cheese
- 11 oz. pkg. Fritos
Directions
-
1Spread Fritos in bottom of pan. Mix all other ingredients except cheese and spread over Fritos. Spread cheese on top.
-
2Bake at 350° for 35 minutes.
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