Belgian Waffles

10 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon vegetable oil
  • 2 cups milk
  • 3 eggs, separated
  • 2 teaspoons vanilla
  • pinch of salt
  • fruit of your choice
  • whipped cream

Directions

  1. 1
    combine flour, baking powder, confectioners' sugar, oil, milk, & egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with fruit and whip cream.

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