Belgian Waffles
10 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons confectioners' sugar
- 1 tablespoon vegetable oil
- 2 cups milk
- 3 eggs, separated
- 2 teaspoons vanilla
- pinch of salt
- fruit of your choice
- whipped cream
Directions
-
1combine flour, baking powder, confectioners' sugar, oil, milk, & egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with fruit and whip cream.
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