Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 3 Tbsp. butter or margarine; 2 cans cream of mushroom and chicken soup; 1 c. chicken broth; 1 small can chopped green chilies; 1 (2 1/2 lb.) chicken, cooked and deboned; 1 pkg. corn tortillas; 1 lb. Cheddar cheese, grated

8 ingredients

7 steps

Ingredients

1 medium onion, chopped
3 Tbsp. butter or margarine
2 cans cream of mushroom and chicken soup
1 c. chicken broth
1 small can chopped green chilies
1 (2 1/2 lb.) chicken, cooked and deboned
1 pkg. corn tortillas
1 lb. Cheddar cheese, grated

Directions

1

Saute onion in butter until brown.
2

Combine with soup, broth and chilies.
3

Add pieces of chicken and mix well.
4

Place layer of tortillas, layer of chicken mixture and layer of cheese in a large baking dish.
5

Repeat layers until dish is filled.
6

Bake at 325° for 30 minutes.
7

Serves 6 to 8.