Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 onion, chopped; 12 tortillas; 1 can cream of chicken soup; 1 large chicken (fryer); 1 large bell pepper, chopped; 1 lb. shredded cheese

8 ingredients

3 steps

Ingredients

1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 onion, chopped
12 tortillas
1 can cream of chicken soup
1 large chicken (fryer)
1 large bell pepper, chopped
1 lb. shredded cheese

Directions

1

Cook and debone chicken.
2

Cook onion and pepper in broth where chicken has been cooked until tender.
3

Combine pepper, onion, cream of mushroom soup, cream of chicken soup and tomatoes in a large bowl.