All-At-Once Spaghetti

Directions

1. 1
   Heat oil in deep pot or skillet.
2. 2
   Add onion, cook until soft. Crumble in beef.
3. 3
   Stir and fry until meat loses red color. Sprinkle salt and pepper over.
4. 4
   Pour in tomato sauce and water; bring to boil.
5. 5
   Break spaghetti in half.
6. 6
   Sprinkle in a little at a time, stirring it into sauce to keep it separated.
7. 7
   Cover tightly and stir occasionally.
8. 8
   Simmer 20 to 30 minutes.
9. 9
   Serve with cheese.
10. 10
    Makes 3 to 4 servings.