Chicken Enchiladas

6 ingredients
6 steps

Ingredients

  • 6 to 8 chicken breasts, boiled, meat removed and cut in chunks
  • 10 flour tortillas
  • 1 medium onion, chopped
  • 10 to 12 oz. Cheddar cheese, grated
  • 2 cans cream of chicken soup
  • 4 oz. can green chilies, chopped

Directions

  1. 1
    Heat undiluted soup and green chilies in saucepan.
  2. 2
    Place cheese, chicken, onion and a spoonful of sauce in a tortilla. Roll up and place in a baking dish.
  3. 3
    Repeat with the 9 remaining tortillas.
  4. 4
    Pour the remaining sauce over the top.
  5. 5
    Sprinkle leftovers on top.
  6. 6
    Bake at 400° for 20 to 25 minutes.

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