Chicken Enchiladas

Directions

1. 1
   Melt butter in saucepan
2. 2
   over
3. 3
   low heat.
4. 4
   Add flour and stir until smooth.
5. 5
   Add tomato sauce and stir.
6. 6
   Sauce should be thick, but not
7. 7
   stiff.
8. 8
   Add
9. 9
   water to desired consistency. Season with chili powder and cayenne pepper to taste.
10. 10
    Mix 1/4 cup sauce with chicken.
11. 11
    Fill
12. 12
    tortillas with chicken mixture. Roll up and place in rectangular casserole dish.
13. 13
    Pour remaining sauce over tortillas
14. 14
    and
15. 15
    sprinkle
16. 16
    with cheese.
17. 17
    Bake at 350° until cheese is melted and chicken is heated throughout.