Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 2 large cans enchilada sauce
  • 1 pkg. large flour tortillas
  • 2 bunches green onions
  • 1 large can Ortega whole peppers
  • 2 large sour cream
  • 2 c. cheese, grated
  • 2 c. sliced olives

Directions

  1. 1
    Boil chicken, skin and bone.
  2. 2
    Dip tortillas in sauce.
  3. 3
    Put chicken, Ortega peppers, sour cream, chopped green onions and cheese together.
  4. 4
    Last, roll into a burrito in rectangle pan, continue.
  5. 5
    Pour remaining sauce over enchiladas and top with strip of any leftover ingredients and cheese.
  6. 6
    Bake 25 to 30 minutes in 350° oven or until cheese melts.

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