Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 whole chicken; 2 large cans enchilada sauce; 1 pkg. large flour tortillas; 2 bunches green onions; 1 large can Ortega whole peppers; 2 large sour cream; 2 c. cheese, grated; 2 c. sliced olives

8 ingredients

6 steps

Ingredients

1 whole chicken
2 large cans enchilada sauce
1 pkg. large flour tortillas
2 bunches green onions
1 large can Ortega whole peppers
2 large sour cream
2 c. cheese, grated
2 c. sliced olives

Directions

1

Boil chicken, skin and bone.
2

Dip tortillas in sauce.
3

Put chicken, Ortega peppers, sour cream, chopped green onions and cheese together.
4

Last, roll into a burrito in rectangle pan, continue.
5

Pour remaining sauce over enchiladas and top with strip of any leftover ingredients and cheese.
6

Bake 25 to 30 minutes in 350° oven or until cheese melts.