Chicken Enchiladas

Directions

1. 1
   Combine and boil chicken, cream of celery, cream of chicken and broth.
2. 2
   Separate and heat tortillas in hot shortening just long enough to soften.
3. 3
   Roll after being filled with meat mixture, cheese and onion.
4. 4
   Top with remaining meat mixture.
5. 5
   Place in large greased casserole.
6. 6
   Top with more cheese.
7. 7
   Heat in 400° oven for 15 minutes.