Eggplant Moussaka

7 ingredients
5 steps

Ingredients

  • 1 large or 2 medium eggplants, cut into large chunks and unpeeled
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, cut up
  • 1 stalk celery, diced
  • 2 c. tomatoes
  • 1/2 c. cracked wheat cereal

Directions

  1. 1
    Steam eggplants for 2 to 3 minutes.
  2. 2
    Saute onion, green pepper, garlic and celery in vegetable oil.
  3. 3
    Add tomatoes and cook briefly (5 to 10 minutes).
  4. 4
    Add to mixture the cracked wheat cereal and simmer 20 minutes or so until cereal is cooked.
  5. 5
    (Add tomatoes or tomato sauce, if liquid evaporates).

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