Southern Fried Chicken
8 ingredients
5 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken, cut up
- 2 tsp. salt
- 1 1/2 tsp. black pepper
- 1 egg plus 2 Tbsp. milk or water, beaten
- 1 1/2 tsp. red pepper
- 1 1/2 tsp. paprika
- 1 1/2 c. flour
- 2 c. Crisco oil
Directions
-
1Wash chicken; drain on paper towel.
-
2Season chicken with salt and pepper.
-
3Dip in egg mixture.
-
4Add spices to flour; coat chicken.
-
5Fry slowly in hot oil until browned on both sides (about 35 minutes), turning as needed.
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