Southern Fried Chicken

8 ingredients
5 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken, cut up
  • 2 tsp. salt
  • 1 1/2 tsp. black pepper
  • 1 egg plus 2 Tbsp. milk or water, beaten
  • 1 1/2 tsp. red pepper
  • 1 1/2 tsp. paprika
  • 1 1/2 c. flour
  • 2 c. Crisco oil

Directions

  1. 1
    Wash chicken; drain on paper towel.
  2. 2
    Season chicken with salt and pepper.
  3. 3
    Dip in egg mixture.
  4. 4
    Add spices to flour; coat chicken.
  5. 5
    Fry slowly in hot oil until browned on both sides (about 35 minutes), turning as needed.

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