Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 chicken breasts; 1 onion; 1 green pepper; 2 tomatoes; 1 can black olives; 1 can chili peppers (optional); flour tortilla shells; 1 jar taco sauce; 1 jar picante sauce; 1 bag Monterey Jack cheese; 1 bag taco mix cheese; 1 c. sour cream; 4 oz. cream cheese

13 ingredients

9 steps

Ingredients

2 chicken breasts
1 onion
1 green pepper
2 tomatoes
1 can black olives
1 can chili peppers (optional)
flour tortilla shells
1 jar taco sauce
1 jar picante sauce
1 bag Monterey Jack cheese
1 bag taco mix cheese
1 c. sour cream
4 oz. cream cheese

Directions

1

Cook and cube chicken.
2

Chop up onion, green pepper, tomatoes and black olives; combine in a bowl.
3

Mix sour cream and cream cheese together.
4

Pour 1/2 of taco sauce and 1/2 of picante sauce in bottom of baking dish.
5

Spread sour cream/cream cheese mixture on tortilla shells.
6

Place some chicken on that with some chopped veggies on top (add chili peppers at this time) and then sprinkle Monterey Jack cheese on top.
7

Fold tortilla shells and place side by side in baking dish.
8

Pour leftover sauces over tortillas. Bake at 325° for 35 minutes.
9

Remove dish from oven and sprinkle taco mix cheese over tortillas and place back in oven until melted.