Chicken Enchiladas
10 ingredients
5 steps
Ingredients
- 1 lb. chicken breast, cut up
- 1 small onion
- 1 pkg. Lawry's enchilada sauce (1.62 oz.)
- 1 small can tomato paste
- 3 c. water
- 1 pkg. (10 count) flour tortillas (soft taco shells)
- 1 (8 oz.) pkg. shredded Cheddar cheese
- lettuce, chopped
- tomatoes, chopped
- sour cream
Directions
-
1Preheat oven to 350°.
-
2In a skillet, fry onion in a tablespoon of butter.
-
3Add chicken.
-
4Cook until brown.
-
5Set aside.
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