Chicken Enchiladas

Directions

1. 1
   Rinse chicken; drain.
2. 2
   Cook in water to cover in saucepan until tender; drain, bone and chop.
3. 3
   Tear tortillas into pieces. Combine soups, onion and chilies in bowl; mix well.
4. 4
   Layer tortillas, soup mixture, chicken and cheese alternately in a 9 x 13-inch baking dish.
5. 5
   Bake at 350° for 25 minutes.
6. 6
   Yield:
7. 7
   8 servings.