Chicken Enchiladas

10 ingredients
5 steps

Ingredients

  • 2 (4 oz.) cans green chiles
  • 1 large clove garlic, minced
  • 1 (28 oz.) can tomatoes
  • 2 c. chopped onions
  • 2 tsp. salt
  • 1/2 tsp. oregano
  • 3 c. shredded, cooked chicken
  • 2 c. dairy sour cream
  • 2 c. grated Cheddar cheese
  • 15 corn tortillas

Directions

  1. 1
    Preheat oil in skillet.
  2. 2
    Chop chiles after removing seeds. Saute with minced garlic in oil.
  3. 3
    Drain and break up tomatoes. Reserve 1/2 cup liquid.
  4. 4
    To chiles and garlic, add tomatoes, onions, 1 teaspoon of salt, oregano and reserved tomato liquid. Simmer, uncovered, until thick, about 30 minutes.
  5. 5
    Remove and set aside.

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