Turkey Lasagna

Ingredients

• 1/4 c. liquid Butter Buds
• 1 c. chopped onions
• 2 tsp. minced garlic
• 1 lb. ground white meat, skinless turkey
• 2 (10 to 14 oz.) cans tomatoes
• 2 (6 oz.) cans tomato paste or 1 (15 oz.) can tomato sauce
• 1 1/2 tsp. lite salt
• 2 tsp. dried basil
• 1 tsp. dried oregano leaves
• 1/2 tsp. pepper
• 1 bay leaf
• 1 Tbsp. sugar
• 1/2 c. red cooking wine
• 2 c. sliced mushrooms
• 1 pkg. lasagna noodles, cooked as directed on pkg.
• 1/4 c. Parmesan cheese
• 1 (12 to 16 oz.) low-fat Ricotta cheese or 1% cottage cheese
• 1 lb. nonfat Mozzarella cheese (grated)
• fat-free cheese slices
• 2 Egg Beaters, beaten