Chicken Enchiladas

10 ingredients
2 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 1 green pepper, minced
  • 1 medium onion, minced
  • 2 stalks celery, minced
  • 1 (16 oz.) can tomatoes, crushed
  • 1 (10 oz.) can chicken stock
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. seasoned salt
  • 1/4 tsp. cumin
  • dash of Tabasco sauce

Directions

  1. 1
    Saute vegetables, except tomatoes, in oil for 4 to 5 minutes. Add tomatoes, chicken stock, tomato sauce and seasonings.
  2. 2
    Simmer for 30 minutes.

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