Eggnog Pie

8 ingredients
7 steps

Ingredients

  • 1 prepared 9-inch pie crust
  • 1 (3 ounce) package vanilla pudding mix (not instant)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups eggnog
  • 2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie)
  • 2 cups heavy cream, whipped
  • nutmeg, for dusting

Directions

  1. 1
    In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
  2. 2
    Cook over medium heat until thick and bubbly.
  3. 3
    Remove from heat and stir in rum (if using); cool thoroughly.
  4. 4
    Beat until smooth; fold in whipped cream.
  5. 5
    Spoon into pie shell.
  6. 6
    Dust with additional nutmeg to make it look nice.
  7. 7
    Chill at least 4 hours.

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