Chicken Enchiladas
4 ingredients
4 steps
Ingredients
- 4 chicken breasts, boiled and deboned
- 3 cans cream of chicken soup
- 1 can diced green chilies
- 1 carton sour cream
Directions
-
1Mix all ingredients together and heat.
-
2Take 10 (8-inch) flour tortillas; place 2 tablespoons mixture in center.
-
3Roll up and place in 9 x 13-inch pan, sprayed with Pam.
-
4Top with tons of shredded Cheddar cheese. Bake at 350° for 30 minutes.
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