Chicken Enchiladas

4 ingredients
4 steps

Ingredients

  • 4 chicken breasts, boiled and deboned
  • 3 cans cream of chicken soup
  • 1 can diced green chilies
  • 1 carton sour cream

Directions

  1. 1
    Mix all ingredients together and heat.
  2. 2
    Take 10 (8-inch) flour tortillas; place 2 tablespoons mixture in center.
  3. 3
    Roll up and place in 9 x 13-inch pan, sprayed with Pam.
  4. 4
    Top with tons of shredded Cheddar cheese. Bake at 350° for 30 minutes.

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