Chicken Enchiladas

Directions

1. 1
   Cut chicken into bite size pieces.
2. 2
   Mix with soup, sour cream and onions.
3. 3
   Put 2 to 3 tablespoons in the tortillas; top with cheese.
4. 4
   Roll tightly.
5. 5
   Mix a little broth with remaining chicken mixture.
6. 6
   Pour over enchiladas; top with cheese.
7. 7
   Bake at 300° for 25 to 30 minutes.
8. 8
   Serves 6.