Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. chicken broth; 1 small can chopped green chilies; 1 (2 to 3 lb.) chicken, cooked and boned; 1 pkg. corn tortilla chips; 1 lb. Longhorn cheese, grated

9 ingredients

5 steps

Ingredients

1 medium onion, chopped
2 Tbsp. butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 small can chopped green chilies
1 (2 to 3 lb.) chicken, cooked and boned
1 pkg. corn tortilla chips
1 lb. Longhorn cheese, grated

Directions

1

Brown onion in butter; combine cream of chicken soup, mushroom soup, chicken broth and green chilies.
2

Add pieces of chicken and mix well.
3

In a baking dish place a layer of tortilla chips, a layer of chicken sauce and a layer of grated cheese.
4

Repeat the layers until the casserole is filled.
5

Bake at 350° for 30 minutes.