Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 c. chopped onions; 1/4 c. margarine; 1/4 c. flour; 2 1/2 c. water; 1 Tbsp. chicken flavor; 8 oz. sour cream; 3 c. chopped, cooked chicken; 2 c. shredded Cheddar cheese; 4 oz. chopped green chilies, drained; 1/2 tsp. chili powder; 1/2 tsp. cumin; 2 oz. drained pimentos (optional); 10 to 12 flour tortillas

13 ingredients

10 steps

Ingredients

1 c. chopped onions
1/4 c. margarine
1/4 c. flour
2 1/2 c. water
1 Tbsp. chicken flavor
8 oz. sour cream
3 c. chopped, cooked chicken
2 c. shredded Cheddar cheese
4 oz. chopped green chilies, drained
1/2 tsp. chili powder
1/2 tsp. cumin
2 oz. drained pimentos (optional)
10 to 12 flour tortillas

Directions

1

In medium saucepan, cook onion in margarine until tender. Stir in flour; cook until bubbly.
2

Add water and chicken flavor. Cook and stir until thickened.
3

Remove from heat and add sour cream.
4

In large pan, combine 1 cup sauce with chicken, 1 cup cheese, chilies, pimentos, cumin and chili powder.
5

Fill tortillas with meat mixture and roll up.
6

Place in a greased 9 x 13-inch pan.
7

Spoon remaining sauce over top.
8

Sprinkle with rest of cheese.
9

Bake at 350° for 30 to 45 minutes.
10

Delicious!