BBQ Pulled Pork

10 ingredients
10 steps

Ingredients

  • 3 lb Pork shoulder
  • 1 tsp Seasoning salt
  • 1 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Sage
  • 1 cup Water
  • 2 tbsp Oil
  • 18 oz Bottle bbq sauce
  • 8 Hamburger buns or rolls

Directions

  1. 1
    Pull out pork butt and trim fat if needed.
  2. 2
    Rub the pork butt with oil.
  3. 3
    Mix the seasonings together.
  4. 4
    Rub seasoning mix all over pork butt.
  5. 5
    Place pork butt in crock pot and cook on low for 6 to 8 hours.
  6. 6
    Remove pork butt when finished cooking.
  7. 7
    Let sit for 10 minutes then pull apart with fingers or forks.
  8. 8
    Discard the cooking water and place the pulled pork back in the crocket pot.
  9. 9
    Add full bottle of BBQ sauce and mix.
  10. 10
    Cook for another hour on low and serve

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