Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 chicken, boned and chopped
  • 1 pkg. tortilla chips
  • 1 c. grated cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1/4 c. piquant sauce

Directions

  1. 1
    Blend soups and broth.
  2. 2
    Layer chips, chicken, soup mixture and cheese in casserole dish.
  3. 3
    Repeat layers until all is used, topping with grated cheese.
  4. 4
    Bake at 350° for 30 minutes.

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