Coconut Curry

12 ingredients
9 steps

Ingredients

  • 3 cups of your favorite rice
  • 1 teaspoon yellow curry paste
  • 400 ml coconut milk
  • 340 g tofu, diced
  • 14 of a white onion, minced
  • 12 a garlic clove, minced
  • 2 carrots, peeled and diced
  • 4 baby potatoes, peeled and diced
  • 5 -6 snap peas, diced (left in pods)
  • 1 tablespoon sugar
  • 3 dashes salt
  • 1 tablespoon olive oil

Directions

  1. 1
    put olive oil in a medium/large frying pan and turn to medium heat.
  2. 2
    sautee onion, tofu and garlic together until onion turns clear.
  3. 3
    add in curry paste and stir.
  4. 4
    add veggies by hardness (peas first, then carrots, then potato, etc).
  5. 5
    Let sautee for 5-8 minutes, stirring regularly.
  6. 6
    add coconut milk, sugar and salt.
  7. 7
    Let cook until veggies are at preferred softness, stirring regularly.
  8. 8
    pour over rice and enjoy!
  9. 9
    :).

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