Chicken Enchiladas
6 ingredients
2 steps
Ingredients
- 1 whole chicken
- 1 onion, diced
- 4 regular cans enchilada sauce
- 4 c. cheese
- 1 bag corn tortillas (30 count)
- chicken broth
Directions
-
1Boil whole chicken until it's falling apart. Remove skin and bone from chicken. In a large bowl, mix shredded chicken, 2 cans of enchilada sauce, diced onion and 2 cups of cheese. Pour a small amount of chicken broth in the bottom of 2 casserole dishes. Roll chicken mixture in tortillas. Pour the remaining 2 cans of enchilada sauce over the rolled enchiladas and spread the remaining cheese over the top. Bake, uncovered, at 350° for
-
2about 30 minutes.
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