Chicken Enchiladas
6 ingredients
23 steps
Ingredients
- 1 whole chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can green chilies, chopped
- 1/2 medium onion
- tortillas
Directions
-
1Boil chicken
-
2and
-
3save
-
4broth;
-
5bone
-
6and
-
7cut
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8up the chicken.
-
9Put
-
10soups,
-
11chilies and onion in a large pan.
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12Pour in some of the broth, but don't make it too thin.
-
13Add chicken to this mixture and heat through.
-
14Dip tortillas in hot grease and line
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15bottom
-
16of
-
17casserole
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18dish, then put a layer of the mixture.
-
19Repeat
-
20until
-
21all
-
22is used.
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23Bake at 325° until hot and bubbly.
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