Chicken Enchiladas

6 ingredients
23 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can green chilies, chopped
  • 1/2 medium onion
  • tortillas

Directions

  1. 1
    Boil chicken
  2. 2
    and
  3. 3
    save
  4. 4
    broth;
  5. 5
    bone
  6. 6
    and
  7. 7
    cut
  8. 8
    up the chicken.
  9. 9
    Put
  10. 10
    soups,
  11. 11
    chilies and onion in a large pan.
  12. 12
    Pour in some of the broth, but don't make it too thin.
  13. 13
    Add chicken to this mixture and heat through.
  14. 14
    Dip tortillas in hot grease and line
  15. 15
    bottom
  16. 16
    of
  17. 17
    casserole
  18. 18
    dish, then put a layer of the mixture.
  19. 19
    Repeat
  20. 20
    until
  21. 21
    all
  22. 22
    is used.
  23. 23
    Bake at 325° until hot and bubbly.

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