Baked Rice

10 ingredients
11 steps

Ingredients

  • 1/2 c. margarine
  • 1 small onion, chopped
  • 1/2 bell pepper, chopped
  • 1/2 can water chestnuts, chopped
  • 1 carrot, chopped
  • 1 small can mushrooms
  • 1 c. rice
  • 2 c. hot water
  • 2 beef bouillon cubes
  • salt and pepper to taste

Directions

  1. 1
    Saute
  2. 2
    onion
  3. 3
    and
  4. 4
    pepper
  5. 5
    in margarine.
  6. 6
    Dissolve beef bouillon in
  7. 7
    hot water.
  8. 8
    Combine all ingredients and pour into 2 quart casserole.
  9. 9
    Bake
  10. 10
    at 350°
  11. 11
    for 30 to 35 minutes until water is absorbed and rice is tender.

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