Chicken Enchiladas

Directions

1. 1
   Boil chicken until tender; save broth.
2. 2
   Saute bell pepper and pimentos in broth.
3. 3
   Add cream of chicken soup and cream of mushroom soup.
4. 4
   Mix with chicken, cut in small pieces.
5. 5
   Heat together.
6. 6
   Cut tortilla shells in two and place in casserole dish. Layer shells, chicken and soup mixture.
7. 7
   Top with grated Cheddar cheese.
8. 8
   Heat in oven at 350°.