Dutch Cabbage Rolls

Name: Dutch Cabbage Rolls
Ingredients: 1 lb. ground beef; 1/3 c. rice, uncooked; 1 egg; 1 onion, finely chopped; 2 Tbsp. shortening; juice of 1 lemon; 1 can tomato soup; 1/2 c. celery, chopped; 1 tsp. sugar; 1 tsp. parsley, minced; 6 cabbage leaves; salt and pepper to taste

12 ingredients

3 steps

Ingredients

1 lb. ground beef
1/3 c. rice, uncooked
1 egg
1 onion, finely chopped
2 Tbsp. shortening
juice of 1 lemon
1 can tomato soup
1/2 c. celery, chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
salt and pepper to taste

Directions

1

Combine and mix well the meat, salt, pepper, rice and egg. Wash cabbage leaves and boil until tender.
2

Put equal amounts of meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
3

Place rolls in saucepan.