Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1 clove garlic, minced; 1 (15 oz.) can tomato puree; 1 small can chopped green chiles; 2 c. chopped chicken, cooked; 1/2 tsp. salt; 1/2 lb. Cheddar cheese; 3 chicken bouillon cubes; 1 c. light cream; 1 pkg. flour tortillas

11 ingredients

5 steps

Ingredients

1 onion, chopped
1 Tbsp. oil
1 clove garlic, minced
1 (15 oz.) can tomato puree
1 small can chopped green chiles
2 c. chopped chicken, cooked
1/2 tsp. salt
1/2 lb. Cheddar cheese
3 chicken bouillon cubes
1 c. light cream
1 pkg. flour tortillas

Directions

1

Saute onion in oil.
2

Add garlic, puree, chicken and salt. Simmer 10 minutes.
3

Stuff and roll mixture into flour tortillas. Place tortillas in Pam sprayed 13 x 9-inch pan.
4

Mix crumbled chicken cubes, cream and cheese and pour over the tortillas.
5

Bake 20 to 25 minutes at 350°.