Chicken Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 medium onion
  • 1 small can chopped green chilies
  • 1 doz. soft tortillas
  • 2 c. chopped, cooked chicken
  • 1 can cream of chicken soup
  • 6 slices Swiss cheese
  • 1 stick margarine

Directions

  1. 1
    Saute onion and chili peppers slowly in margarine.
  2. 2
    Place 6 tortillas in bottom of glass 9 x 13-inch casserole dish (overlap them slightly).
  3. 3
    Add chicken in layers.
  4. 4
    Top with onion and pepper mixture.
  5. 5
    Add 6 more tortillas.
  6. 6
    Pour cream soup, to which 1/4 can water has been added, over tortillas.
  7. 7
    Place Swiss cheese slices on top.
  8. 8
    Bake at 300° for 30 minutes or until cheese bubbles.

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