Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 pkg. small flour tortillas; 2 c. chicken broth; 1/4 c. flour; 1 (7 oz.) can diced green chili peppers; 1 bunch green onions; 2 c. cooked chicken breasts, diced; 1 c. plain yogurt; 1/4 c. butter; 1 (1 lb.) pkg. Co-Jack cheese

9 ingredients

7 steps

Ingredients

1 pkg. small flour tortillas
2 c. chicken broth
1/4 c. flour
1 (7 oz.) can diced green chili peppers
1 bunch green onions
2 c. cooked chicken breasts, diced
1 c. plain yogurt
1/4 c. butter
1 (1 lb.) pkg. Co-Jack cheese

Directions

1

Melt butter in saucepan; stir in flour gradually.
2

Stir in chicken broth.
3

Bring to a boil.
4

Remove from heat.
5

Add yogurt and green chili peppers.
6

Roll chicken, 1 tablespoon sauce, cheese and onions in tortillas; place in 9 x 13-inch pan sprayed with cooking oil or spray.
7

Pour remaining sauce over enchiladas; sprinkle with cheese and bake in 400° oven for 30 minutes.