Chicken Enchiladas

Directions

1. 1
   Combine the chiles, onion and margarine.
2. 2
   Cook together until onion is clear; set aside.
3. 3
   Mix broth, soup and onion-chiles mixture.
4. 4
   Add chicken; blend well.
5. 5
   Warm tortillas.
6. 6
   Put 1/4 cup chicken mixture on center of tortilla.
7. 7
   Sprinkle cheese and roll. Place, seam side down, in baking dish.
8. 8
   Continue for 6 to 8 minutes.
9. 9
   Pour remaining sauce over enchiladas and spread. Sprinkle remaining cheese over top; bake at 350° until hot and bubbly.