Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: about 3 to 4 boneless, skinless chicken pieces; 8 oz. tub cream cheese; 1 can cream of chicken soup; 1 (4 to 6 oz.) can diced chilies; approximately 16 oz. Monterey Jack and mild Cheddar cheese, mixed and shredded; flour tortillas; 1 can green enchilada sauce

7 ingredients

8 steps

Ingredients

about 3 to 4 boneless, skinless chicken pieces
8 oz. tub cream cheese
1 can cream of chicken soup
1 (4 to 6 oz.) can diced chilies
approximately 16 oz. Monterey Jack and mild Cheddar cheese, mixed and shredded
flour tortillas
1 can green enchilada sauce

Directions

1

Cook chicken and season to taste.
2

Shred chicken.
3

Mix together chicken, cream cheese, soup and diced chilies.
4

Place a couple of spoonfuls of mixture across tortillas; add some shredded cheese and roll up.
5

Place each rolled up tortilla in cooking dish.
6

When dish is filled up, cover with enchilada sauce. Sprinkle more shredded cheese on top.
7

Place in 325° oven for approximately 15 minutes to melt cheese and heat up middle of the enchiladas.
8

Yummy!