Deep Chocolate Cake

10 ingredients
4 steps

Ingredients

  • 8 (1 1/2 ounce) Hershey Bars, plain
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 2 (16 ounce) cans Hersheys Chocolate Syrup
  • 2 1/2 cups flour
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 cup butter
  • 4 eggs
  • 1 cup pecans

Directions

  1. 1
    Melt candy and syrup, until smooth, add vanilla and cool.
  2. 2
    Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
  3. 3
    Add nuts. pour into prepared large bundt pan.
  4. 4
    Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.

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