Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion (chopped); 2 or 3 T. oleo; 1 can Cream of Chicken soup; 1 can Cream Mushroom soup; 1 c. chicken broth; 1 can green chilles; 1 chicken (cooked and boned); 1 pkg. corn tortillas; 1 lb. Longhorn cheese (grated)

9 ingredients

5 steps

Ingredients

1 medium onion (chopped)
2 or 3 T. oleo
1 can Cream of Chicken soup
1 can Cream Mushroom soup
1 c. chicken broth
1 can green chilles
1 chicken (cooked and boned)
1 pkg. corn tortillas
1 lb. Longhorn cheese (grated)

Directions

1

Brown onions in oleo, combine with soups and green peppers. Add chicken; beat well; place layer of chicken, layer of tortillas, layer of sauce, layer of cheese.
2

Repeat.
3

Bake at 350 degrees for 30 minutes.
4

Serve hot.
5

Makes six servings.