Age Somen

13 ingredients
1 steps

Ingredients

  • AGE SOMEN
  • Dressing:
  • 6 T. rice vinegar (didn't specify so I used unseasoned)
  • 4 T. granulated sugar
  • 6 T. oil or 3 T. sesame oil & 3 T. salad oil (I used 3 T. of s.o. &
  • 1 T. canola oil)
  • Mix above ingredients in a jar with a lid; set aside.
  • 1 red kamaboko (fish cake)
  • 2-3 trays chukka salad (seasoned seaweed salad) (I used only 1 and
  • cut up with scissors inside container)
  • 1 pkg. (16 oz.) somen noodles
  • 1 pkg. of 24 to 30 seasoned age (I used pkg. of 60, but my friend
  • used 3 pkg. of 16)

Directions

  1. 1
    {"0":"Slice kamaboko into matchstick size. Chop chukka salad into short","1":"pieces. Break somen into thirds. Drop somen into a large pot of","2":"boiling water. Cook for 3 min., drain and rinse with cold water. Heat","3":"age (boil if package is cold or put into microwave if using canned). (I","4":"just kept it at room temperature as I was preparing the rest of recipe).","6":"Mix together somen, kamaboko, chukka salad and dressing. Gently open","7":"age and fill with the somen mixture. Start filling into the corners","8":"first. Makes 24 to 30 age bundles. (I think I used 1 more bundle","9":"besides the 16 oz. package and made 60 pieces)."}

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