Age Somen
13 ingredients
1 steps
Ingredients
- AGE SOMEN
- Dressing:
- 6 T. rice vinegar (didn't specify so I used unseasoned)
- 4 T. granulated sugar
- 6 T. oil or 3 T. sesame oil & 3 T. salad oil (I used 3 T. of s.o. &
- 1 T. canola oil)
- Mix above ingredients in a jar with a lid; set aside.
- 1 red kamaboko (fish cake)
- 2-3 trays chukka salad (seasoned seaweed salad) (I used only 1 and
- cut up with scissors inside container)
- 1 pkg. (16 oz.) somen noodles
- 1 pkg. of 24 to 30 seasoned age (I used pkg. of 60, but my friend
- used 3 pkg. of 16)
Directions
-
1{"0":"Slice kamaboko into matchstick size. Chop chukka salad into short","1":"pieces. Break somen into thirds. Drop somen into a large pot of","2":"boiling water. Cook for 3 min., drain and rinse with cold water. Heat","3":"age (boil if package is cold or put into microwave if using canned). (I","4":"just kept it at room temperature as I was preparing the rest of recipe).","6":"Mix together somen, kamaboko, chukka salad and dressing. Gently open","7":"age and fill with the somen mixture. Start filling into the corners","8":"first. Makes 24 to 30 age bundles. (I think I used 1 more bundle","9":"besides the 16 oz. package and made 60 pieces)."}
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