Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chopped green chilies; 1 (3 lb.) chicken, cooked and deboned; 3 Tbsp. margarine; 1/2 c. chicken broth; 1 pkg. corn tortillas; 1 (16 oz.) container sour cream; shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chilies
1 (3 lb.) chicken, cooked and deboned
3 Tbsp. margarine
1/2 c. chicken broth
1 pkg. corn tortillas
1 (16 oz.) container sour cream
shredded Cheddar cheese

Directions

1

Saute onion in margarine.
2

Combine with soups, broth, green chilies and sour cream.
3

Add deboned chicken.
4

In a 9 x 13-inch baking dish, layer half of the tortillas, then half of the chicken mixture, then cheese.
5

Repeat layers.
6

Bake at 350° for 20 to 30 minutes.