Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 8 oz. carton sour cream; 1 can cream of chicken soup; 1 can diced chilies; 1 pkg. taco seasoning; 1 can sliced black olives; 8 small flour tortillas; 2 big cans chicken (10 oz.); Shredded cheese

8 ingredients

6 steps

Ingredients

8 oz. carton sour cream
1 can cream of chicken soup
1 can diced chilies
1 pkg. taco seasoning
1 can sliced black olives
8 small flour tortillas
2 big cans chicken (10 oz.)
Shredded cheese

Directions

1

Mix together the first 5 ingredients.
2

Reserve 1 c. of mixture and spread the remaining mixture on tortillas.
3

Using chicken, crumble over the mixture on tortillas.
4

Fold/roll tortillas and place fold down in greased cake pan. Bake at 350° about 1/2 hour or until heated.
5

Spread remaining mixture over top of tortillas and top with shredded cheese. Bake until cheese is melted.
6

Can serve with sour cream, salsa and diced tomatoes on top.